Extra-Large Carbonized Bamboo Cutting Board with Juice Groove & Handles, 18 × 12.5 in

One extra-large, extra-thick carbonized bamboo board with plenty of room to carve, chop, and serve. A deep juice groove catches drips on one side, the other flips into a charcuterie board, and built-in handles make it easy to carry from counter to table.

• Extra-large 18 × 12.5 in. surface. Room to carve roasts, trim brisket, and chop vegetables, fruit, and bread without crowding. A meat board on weeknights and a carving station for family meals and holiday cooking.
• Thick 0.8-inch carbonized bamboo. High-heat carbonization gives the board a rich, darker tone and helps it resist moisture absorption and warping. The smooth surface is gentle on knife edges.
• Deep juice groove. A wide groove around the cutting side catches juices from steak, turkey, and roasts before they reach your countertop.
• Flips into a serving board. Turn it over and the wide recessed serving slots make it a large charcuterie board, cheese board, or serving tray for crackers, fruit, meats, and desserts.
• Built-in handles. Side handles make it easy to grip and carry, even with a full spread on top. Includes a thank-you card, ready to give for housewarmings, weddings, and holidays.

Care: Hand wash with warm, soapy water and dry upright. Oil occasionally with food-grade mineral oil. Not dishwasher safe.